Eating at Ananda's Restaurant is an excursion through the fine culinary flavors of India. Expect a friendly atmosphere in which you can enjoy authentic recipes prepared with loving care and home cooked goodness by Idrees Khamusi and his wife Maggie. Featuring four tasty Curries, Basmati Rice, delicious Mango Lassi, Chai and Samosas, Ananda's also serves Mediterranean dishes including the best Felafels in the Dells and some American favorites for the kids. Weekend specials include: South Indian Idli served with coconut chutney and Sambar soup, and Vada, a spicy chickpea appetizer.
RESTAURANTS
